Wild Rice Prep Time: 5 minutes Cooking Time: 60 minutes Yields: 4 people Ingredients: 1 cup wild rice 4 cups water Pinch of sea salt Directions: Wash and drain rice. Bring rice and water to a boil. Add salt. Turn heat to low, cover and simmer for 45-50 minutes. Grain is ready when black seeds open up. Mix and serve. Notes: Try half wild rice and half long grain brown rice.